New Italian Menu at Opera


Located at the heart of a bustling city, Park Hyatt Saigon’s trattoria-style Italian restaurant Opera is the preferred choice for fans of authentic Italian dining experience. 

Starting this May, Opera presents its latest selection of delicacies prepared by Chef de Cuisine Alessio Nallino. Inspired by childhood memories cooking with his grandmother in their warm and cosy kitchen, chef trusts this new à la carte menu will unveil a journey of heart-warming and fulfilling flavours through his beloved main courses, pizza, homemade pasta and sumptuous appetisers.

Coming from Morozzo, Piedmont, northwest of Italy; Chef Alessio had his first experience in the kitchen at the age of seven and has spent nearly 18 years indulging in his passion for cooking. Prior to his position in Park Hyatt Saigon, Alessio gained valuable experience working for leading restaurants and luxury hotels in Australia, Switzerland and Italy.

For booking, please contact 028 3520 2357 /

Imported cold cuts and cheese served with warm rosemary focaccina

“Garofalo” paccheri in spicy pork auce

A wide selection of the woodfired pizzas

Charcoal grilled lamb chops

Chef de Cuisine – Alessio Nallino has spent nearly 18 years indulging in his passion for cooking

Deep fried mussels in spicy tomato sauce

Burrata e Pomodorini – a must-try dish


The First Fondue Bourguignonne Experience at Square One!

Burgundy Region is world-renowned for the exceptional quality of their wines as well as their culinary traditions. The concept of Fondue Bourguignonne is based on conviviality and sharing good times while enjoying delicious beef cooked in boiling oil. For the first time ever, Square One is excited to bring this tradition back to life, available exclusively at the Social Table for lunch and dinner. Bon Appétit!

Enjoy this fun dining experience with complimentary sauces, side dishes and sorbets.

Starting from VND 820,000 / set / 2 guests, subject to 5% service charge and then 10% VAT.

For more information, please visit:

For booking, please contact 028 3520 2359 /

A fun and sharing experience for family and friends.

Premium beef options to choose from.

Complimentary sauces and side dishes.