The Baccalà or dried and salted cod fish is considered a real delicacy in Italy. It is great as an appetizer or as a main course, providing a precious source of proteins, minerals, unsaturated fats and Omega 3.

This April, Chef Matteo Fracalossi from Opera restaurant proudly introduces a special menu with Baccalà, including Baccala fritto alla romana with batter fried cod fish and garlic mayonnaise (VND 350,000), Ravioli di baccala alla pizzaiola with cod fish stuffed ravioli, tomato coulis, olives and mini bread crouton (VND 340,000), and finally Baccala in olio cottura with slow cooked salted cod fish in herbed olive oil, chickpea cream and julienne crunchy vegetable (VND 750,000).

Come to Opera for lunch and dinner to experience this all-time favourite Italian classic!

All prices are subject to 5% service charge and then 10% VAT. For more information, please contact opera.saiph@hyatt.com or +84 28 3520 2357. Opera restaurant is located on the ground floor of Park Hyatt Saigon, 2 Lam Son Square, District 1.