Experience a unique dining concept with Saturday Brunch – Park Hyatt SaigonMarch 6, 2018
Catching up with friends? Celebrating a birthday?
Square One has you covered with a delicious brunch set in a striking and contemporary space. Diners will be wowed by the creative and playful mix of regional Vietnamese cuisine and up-market French Brasserie style fare. The show begins with a delicious silver plate of fresh seafood and six adventurous French and Vietnamese dishes such as duck rillettes or pâté de Champagne country terrine to tickle the appetite.
Then, select one dish from four main courses served family style to your table, including signature dishes such as French Coq au vin and Vietnamese whole fried garoupa, each coming with a vegetable side and a starch.
Celebrate your weekend with cheers sipping one of the signature cocktails made table side by our dapper bartenders. Finally, make sure to try our delightful signature desserts, including Grand Marnier Souflé and whole roasted pineapple drizzled with lemongrass caramel.
Saturday Brunch is served from noon to 3 pm weekly, starting from 24 February 2018 at Square One, Mezzanine Floor, Park Hyatt Saigon (2 Cong truong Lam Son, District 1).
- Saigon Package: VND 1,330,000 per person
- Paris Package: VND 2,030,000 per person including free flow of Champagne, cocktails, house wines * All prices are subject to 5% service charge & 10% VAT