CanCham - Canadian Chamber of Commerce in Vietnam



At Caravelle Saigon: Your Culinary and Spa Journey This January

 

Carnival Party at Saigon Saigon Bar

First Wednesday of the month – From 9:00pm

Picture yourself enjoying cocktails on a rooftop, surrounded by samba dancers whirling and twirling to non-stop Latin rhythms. It may sound like you’re in Rio, but it's right here at Saigon Saigon Bar.

Our resident band Living Cuba will bring you the hottest party this side of Rio on the first Wednesday of each month. Put on your dancing shoes, join us for the best Carnival Party this side of the globe and enjoy a complimentary Caipirinha for all ladies.

Saigon Saigon Bar – Rooftop via 9th Floor

For more information, please contact (84) 906 900 523 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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A fresh twist on Tiramisu

Throughout January

Tiramisu – Rum - Bailey's – Kahlua, do we have your attention?

Visit Reflections Restaurant and Martini Bar on the 3rd floor of Caravelle Saigon to experience this delicious marriage of dessert with the world's most popular liqueurs; combining tiramisu cake and dark rum, Bailey's, Kahlua, Cacao Brown, Mascarpone cheese and whipped cream with chocolate bitter.

Each tiramisu drink is priced at VND 220,000.

Reflections Restaurant & Martini Bar – 3rd floor

Prices are subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Stay cool by the pool

Throughout January

Stay hydrated and enjoy the tropical flavours we are offering in our seasonal mock-tail promotion this month. Choose a fresh juice from a selection of various citrus, apple, pineapple, watermelon and other choices, then pair it with one of our aromatic syrups, such as grenadine, blue Curacao, mint, and many more.

Nothing is more refreshing than a cooling dip in the pool and a chance to try different combinations all month long!

Pool Bar – 7th floor

For more information please contact (84) 906 900 523 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Different takes on Foie Gras at Café de l’Opera

From 9th – 19th January

Enjoy a decadent culinary adventure with Café de l’Opera’s bold takes on Foie Gras, showcasing four variations this month. These include a Foie Gras Terrine with pineapple compote; Foie Gras Espuma with ginger brioche crumble; Foie Gras Mousse with cherries and Seared Foie Gras with orange. Combining the rich flavours of duck liver with this broad selection of pairings offers diners a new direction for this treasured culinary classic.  

Try our tasting plate with all four preparations for VND729,000 or single preparations in tapas size at VND 189,000.

Café de l’Opera – Ground Floor

Price is subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Mussels and beer go hand in hand

From 4th – 14th January

Fresh shellfish is one of life’s great pleasures. Top it off with a Belgian craft beer to elevate the experience to a whole new level.

New Zealand green-lipped mussels will be served with a choice of bacon & cheddar gratin, crab & dill crust or curry & kaffir lime butter. These pair perfectly with a glass of Tê Tê’s Belgian-style wit beer, accented by European hops and orange peel making it crisp and slightly tangy. With craft beer on the rise in Saigon, this promotion offers seafood and beer enthusiasts the best of both worlds.

Twelve mussels & a Tê Tê craft beer is priced at VND500,000 or six mussels & a Tê Tê craft beer

for VND300,000.

Saigon Saigon Bar – Rooftop via 9th floor

Price is subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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Ring in Tet with delicacies from around the globe

27th & 28th January

Caravelle Saigon is putting on a mouthwatering Lunar New Year Buffet Dinner of Asian, Western and traditional Tet delicacies at Restaurant Nineteen on 27th and 28th January. Bring the whole family together with a delicious banquet to welcome the year of the Rooster.

Our Lunar New Year Buffet Dinner features fresh seafood; lobster, blue crab and New Zealand mussels, US beef strip loin, British sausages and other international selections combined with Vietnamese dishes like “Cu Nen” salmon filet wrapped in banana leaf, lemongrass seafood skewers and more. East meets West to combine for an unforgettable evening that will make you wish Tet was all year round.

VND 1,490,000 with unlimited flow of champagne, craft cocktails, selected house wine and beer

VND 1,090,000 with unlimited flow of selected sparkling wine, craft cocktails, selected house wine and beer

VND 990,000 with unlimited flow of non alcoholic cocktails, soft drinks and juices

VND 890,000 excluding beverages

Nineteen Buffet Restaurant – Ground floor

Prices are subject to 5% Service Charge and 10% VAT

For more information please contact (84) 906 900 523 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

For your Wining & Dining reservations, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation

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New Year’s retreat at Kara Spa

Valid to 28th February

Start your 2017 with skin as fresh and rosy as the New Year ahead. Kara Spa is debuting New Year’s Retreat, a beauty and wellness ritual, promising two hours of total rejuvenation and relaxation.

Be pampered with a purifying facial, foot reflexology and back treatment, all using our range of luxury products. Extend your spa date with access to Kara’s sauna, steam rooms and jacuzzi. New Year’s Retreat is on offer for VND 1,600,000 net until the end of February.

Kara Spa – 7th Floor

For more information and your reservations, please contact (848) 3823 4999 or email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 


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